Directions:
- Preheat oven to 375 degrees F.
- Mix together the cocoa powder and the flour in a bowl and set aside.
- In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes.
- Blend the Graham crackers and the powdered almonds with the egg mixture.
- Put the egg whites in another bowl and beat until stiff.
- Add the icing sugar and continue to beat for 30 seconds.
- Fold the beaten egg whites in with the egg yolk mixture.
- Add the cocoa and flour mixture and fold again.
- Pour the batter into a buttered and floured round 10 cake pan and bake in the centre of the oven for 30-40 minutes.
- Remove and let stand for 5 minutes, then turn onto a cake rack.
- Frosting: Whip the cream until quite firm, then blend in the icing sugar.
- Put the pitted cherries along with half the juice in a saucepan.
- Bring to a boil over medium heat and add the Tia Maria.
- Mix the corn starch with the tablespoon of water and add this mixture to the cherries.
- Continue to cook for 2-3 minutes, stirring constantly.
- Let stand to cool.
- Cut the cake into 3 equal layers.
- Cover the bottom layer with cherries and the next two layers with whipped cream.
- Decorate with cherries and grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.53 Kcal (2456 kJ) | ||
| Calories from fat | 251.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 289.92mg | 97% | |
| Sodium | 305.76mg | 13% | |
| Potassium | 369.23mg | 8% | |
| Total Carbs | 62.31g | 21% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 43% | |
|---|---|---|---|
| Cholesterol | 118.62mg | 97% | |
| Sodium | 125.1mg | 13% | |
| Potassium | 151.07mg | 8% | |
| Total Carbs | 25.5g | 21% | |
| Sugars | 17.14g | 168% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 7.53g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 46.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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