Ice Cream Sandwich Desserts Recipe

Posted by
Rate It!
Ice Cream Sandwich Desserts
Add your photo!
Ingredients
4
Count
Nutrition
396
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
  2. Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.93 Kcal (1658 kJ)
Calories from fat 189.5 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 24.31mg 8%
Sodium 251.74mg 10%
Potassium 293.14mg 6%
Total Carbs 46.59g 16%
Sugars 23.35g 93%
Dietary Fiber 1.74g 7%
Protein 9.69g 19%
Iron 0.4mg 2%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 293.94 Kcal (1231 kJ)
Calories from fat 140.69 Kcal
% Daily Value*
Total Fat 15.63g 32%
Cholesterol 18.05mg 8%
Sodium 186.9mg 10%
Potassium 217.63mg 6%
Total Carbs 34.59g 16%
Sugars 17.33g 93%
Dietary Fiber 1.29g 7%
Protein 7.19g 19%
Iron 0.3mg 2%
Calcium 79.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top