Mud Duck Pie Recipe

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Mud Duck Pie
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Ingredients
5
Count
Nutrition
170
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Melt the butter and mix together with ground up chocolate wafers. Spread with a fork un a 9 inch pie pan for the crust.
  2. Soften the ice cream and mix the coffee and water together, then combine it all.
  3. Pour in crust and freeze.
  4. Once hardened, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.51 Kcal (710 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 8.85mg 3%
Sodium 121.03mg 5%
Potassium 242.3mg 5%
Total Carbs 26.32g 9%
Sugars 6.36g 25%
Dietary Fiber 0.91g 4%
Protein 3.57g 7%
Iron 0.4mg 2%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 9.64mg 3%
Sodium 131.9mg 5%
Potassium 264.07mg 5%
Total Carbs 28.68g 9%
Sugars 6.93g 25%
Dietary Fiber 1g 4%
Protein 3.89g 7%
Iron 0.4mg 2%
Calcium 120.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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