Bumbleberry Cake Recipe

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Bumbleberry Cake
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Ingredients
13
Count
Nutrition
219
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package white cake mix
  • 1/3 cup sugar
  • 1 (8 oz) package cream cheese, softened
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup packed brown sugar
  • 2/3 cup flour
  • 1/3 cup butter

Directions:

  1. In a large mixing bowl, combine cake mix, sugar, cream cheese, eggs, oil and water.
  2. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes.
  3. Spread half of batter into a grease 13 x 9 cake pan.
  4. Sprinkle berries on top.
  5. Carefully spread remaining batter over berries.
  6. In a small bowl, combine brown sugar, flour and cinnamon.
  7. Cut in butter with pastry blender until mixture resembles coarse crumbs.
  8. Sprinkle over batter.
  9. Bake in 350 degree preheated oven for 55-60 minutes or till toothpick inserted near center comes out clean.
  10. Let cool in pan on wire rack for at least 30 minutes before cutting.
  11. Can serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.73 Kcal (916 kJ)
Calories from fat 121.23 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 42.71mg 14%
Sodium 173.18mg 7%
Potassium 76.11mg 2%
Total Carbs 23.66g 8%
Sugars 14.91g 60%
Dietary Fiber 1.97g 8%
Protein 2.35g 5%
Vitamin C 4.8mg 8%
Iron 0.9mg 5%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 288.61 Kcal (1208 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 21%
Cholesterol 56.35mg 14%
Sodium 228.51mg 7%
Potassium 100.43mg 2%
Total Carbs 31.22g 8%
Sugars 19.68g 60%
Dietary Fiber 2.6g 8%
Protein 3.11g 5%
Vitamin C 6.4mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 60.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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