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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Southern Living - delicious and lemony Ingredients:
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 (18 1/4 ounce) package white cake mix |
1 (8 ounce) carton sour cream |
1 (3 ounce) package cream cheese, softened |
3 large eggs |
Directions:
1. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
2. Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
3. Beat at low speed with an electric mixer until moistened.
4. Beat at high speed 3 minutes, stopping to scrape down sides.
5. Spoon batter into paper-lined muffin cups, filling each three-fourths full.
6. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pans on a wire rack 5 minutes.
8. Remove cupcakes from pans; cool completely on wire rack.
9. Frost with cream cheese frosting.
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