Directions:
- Mix all cake ingredients and beat four minutes then pour into sprayed rectangular cake pan.
- Bake at 350 for 40 minutes.
- Let cool for three minutes then pierce top all over with a dinner fork.
- Spread glaze all over top so cake absorbs it all.
- Cut cake into squares then serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4767.7 Kcal (19961 kJ) | ||
| Calories from fat | 1022.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.63g | 175% | |
|---|---|---|---|
| Cholesterol | 747.28mg | 249% | |
| Sodium | 132.89mg | 6% | |
| Potassium | 80.49mg | 2% | |
| Total Carbs | 289.63g | 97% | |
| Sugars | 177.68g | 711% | |
| Protein | 625.29g | 1251% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 6676mg | 668% | |
| Amount Per 100 g | |||
| Calories | 22.62 Kcal (95 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 175% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 249% | |
| Sodium | 0.63mg | 6% | |
| Potassium | 0.38mg | 2% | |
| Total Carbs | 1.37g | 97% | |
| Sugars | 0.84g | 711% | |
| Protein | 2.97g | 1251% | |
| Calcium | 31.7mg | 668% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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