Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Dissolve lemon gelatin the boiling water. Set aside.
- Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.19 Kcal (9547 kJ) | ||
| Calories from fat | 1652.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.65g | 283% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 681.66mg | 28% | |
| Potassium | 308.47mg | 7% | |
| Total Carbs | 155.55g | 52% | |
| Sugars | 122.79g | 491% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 238.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 283% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 218% | |
| Sodium | 98.46mg | 28% | |
| Potassium | 44.56mg | 7% | |
| Total Carbs | 22.47g | 52% | |
| Sugars | 17.74g | 491% | |
| Protein | 3.43g | 47% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.6mg | 23% | |
| Calcium | 18.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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