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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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Adapted from Better Homes and Gardens Cookbook. Ingredients:
1 3/4 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons lemon peel |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 beaten egg |
1 (8 ounce) carton lemon yogurt |
1/3 cup canola oil |
1 teaspoon vanilla |
1/2 cup sifted powdered sugar |
2 teaspoons lemon juice |
Directions:
1. In a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. Set aside.
2. In another bowl, combine egg, yogurt, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened (batter will still be lumpy).
3. Spoon batter into muffin tins, filling them 2/3s full. Bake in a 400 degree oven for 18-20 minutes or until golden. Cool in pan for 5 minutes.
4. While muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. Remove muffins from pan and drizzle glaze over muffins while still warm. Serve warm.
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