Directions:
- Preheat oven to 375.
- Combine flour, butter and powdered sugar with fork until crumbly.
- Sprinkle in water 1 teaspoon at a time stirring to make dough.
- Press 3 tablespoons dough in bottom and up side of 4 custard cups to within 1/2 of top.
- Bake 10 minutes or until golden brown then cool 10 minutes.
- Carefully remove shells from custard cups with small metal spatula to wire rack.
- Cool completely then spoon equal portions of yogurt into each cup and top with zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.56 Kcal (1518 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 211.55mg | 9% | |
| Potassium | 514.28mg | 11% | |
| Total Carbs | 43.42g | 14% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 238.95 Kcal (1000 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 28% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 11% | |
| Sodium | 139.43mg | 9% | |
| Potassium | 338.95mg | 11% | |
| Total Carbs | 28.62g | 14% | |
| Sugars | 12.25g | 74% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.68g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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