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Butter Cookies with Chocolate Recipe

Butter Cookies with Chocolate Recipe

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Ingredients

Count

Nutrition

1768

Calories

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Ingredients:

Serving

2 cups (4 sticks) unsalted butter, room temperature
2 cups powdered sugar , sifted
2 tbsp water
1 tsp vanilla extract
1 tsp almond extract
4 cups all purpose flour , sifted
1 tsp salt
12 oz bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

Directions:

Combine butter and sugar in large bowl. Using electric mixer, beat until light and fluffy. Mix in water and both extracts. Beat in flour and salt until well blended. Stir in chopped chocolate.
Divide dough in half. Form each half into 1 1/2-inch-diameter log. Wrap each log in waxed paper; chill about 2 hours. (Can be made 3 days ahead. Keep chilled.)
Position rack in center of oven; preheat to 350°F. Cut dough into 1/3-inch-thick slices. Place slices on large baking sheets, spacing about 2 inches apart. Bake until cookies begin to turn golden around edges but are still pale in color, about 15 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be made 3 days ahead. Store in airtight containers at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.88 Kcal (7402 kJ)
Calories from fat	778.92 Kcal
		% Daily Value*
Total Fat	86.55g	133%
Cholesterol	90.62mg	30%
Sodium	1590.47mg	66%
Potassium	2561.63mg	55%
Total Carbs	232.43g	77%
Sugars	112.38g	450%
Dietary Fiber	3.63g	15%
Protein	20.81g	42%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	448.36 Kcal (1877 kJ)
Calories from fat	197.54 Kcal
		% Daily Value*
Total Fat	21.95g	133%
Cholesterol	22.98mg	30%
Sodium	403.37mg	66%
Potassium	649.67mg	55%
Total Carbs	58.95g	77%
Sugars	28.5g	450%
Dietary Fiber	0.92g	15%
Protein	5.28g	42%
Vitamin A	0.1mg	13%
Iron	0.4mg	8%
Calcium	34.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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