Lemon Yogurt Cupcakes Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, melted and cooled
1 egg
1/2 cup plain yogurt
2 tsp grated lemon zest
3 tbsp fresh lemon juice
1/2 tsp lemon extract

Directions:

Preheat oven to 350F and use muffin pan, lined with paper liners.
In a small bowl, mix together flour, baking powder and salt.
In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.
Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Top cooled cupcakes with your favorite icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.52 Kcal (1535 kJ)
Calories from fat	155.76 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	52.95mg	18%
Sodium	611.58mg	25%
Potassium	150.1mg	3%
Total Carbs	49.99g	17%
Sugars	25.94g	104%
Dietary Fiber	2.6g	10%
Protein	4.27g	9%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	348.93 Kcal (1461 kJ)
Calories from fat	148.29 Kcal
		% Daily Value*
Total Fat	16.48g	27%
Cholesterol	50.41mg	18%
Sodium	582.23mg	25%
Potassium	142.9mg	3%
Total Carbs	47.59g	17%
Sugars	24.69g	104%
Dietary Fiber	2.48g	10%
Protein	4.07g	9%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	116mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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