Directions:
- Preheat oven to 350°F degrees.
- Butter 13x9x2-inch baking pan.
- In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.
- Process until moist clumps form.
- Press onto the bottom of the prepared pan.
- Bake about 20 minutes, until edges are golden.
- In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.
- Pour over hot crust.
- Bake until topping is set and light brown, about 25 minutes.
- Cool in the pan on a wire rack.
- Cut into squares and dust tops with powdered sugar.
- Can be made 1 day ahead.
- Cover with plastic wrap.
- Makes 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.3 Kcal (2337 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 207.04mg | 9% | |
| Potassium | 508.51mg | 11% | |
| Total Carbs | 68.83g | 23% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 391.6 Kcal (1640 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 45% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 41% | |
| Sodium | 145.22mg | 9% | |
| Potassium | 356.67mg | 11% | |
| Total Carbs | 48.28g | 23% | |
| Sugars | 25.94g | 148% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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