Lemon Yoghurt Cake Recipe

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Lemon Yoghurt Cake
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Ingredients
8
Count
Nutrition
490
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180C
  2. Beat butter, sugar and lemon rind until pale and creamy
  3. Add eggs one at a time beating well between additions.
  4. Fold in lemon juice.
  5. Stir in flour and yoghurt alternately until well combined.
  6. Spoon into prepared 8 cake tin and bake for 35 - 40 minutes.
  7. Cool in pan for 15 minutes then rmove to wire rack to cool.
  8. Dust with sifted icing sugar and serve with berries and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.17 Kcal (2052 kJ)
Calories from fat 141.43 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 103.34mg 34%
Sodium 225.33mg 9%
Potassium 31.59mg 1%
Total Carbs 82.84g 28%
Sugars 30.52g 122%
Dietary Fiber 0.89g 4%
Protein 4.52g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 392.12 Kcal (1642 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 24%
Cholesterol 82.67mg 34%
Sodium 180.26mg 9%
Potassium 25.27mg 1%
Total Carbs 66.26g 28%
Sugars 24.41g 122%
Dietary Fiber 0.71g 4%
Protein 3.61g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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