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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A lovely light and moist cake with a nice tang courtesy of the yoghurt. Enjoy! Ingredients:
125g unsalted butter |
1 cup caster sugar |
finely grated rind of 1 lemon |
3 large eggs |
1 tbspn lemon juice |
1 1/2 cups self-raising flour |
1/2 cup greek style yoghurt |
icing sugar for serving |
Directions:
1. Preheat oven to 180C
2. Beat butter, sugar and lemon rind until pale and creamy
3. Add eggs one at a time beating well between additions.
4. Fold in lemon juice.
5. Stir in flour and yoghurt alternately until well combined.
6. Spoon into prepared 8 cake tin and bake for 35 - 40 minutes.
7. Cool in pan for 15 minutes then rmove to wire rack to cool.
8. Dust with sifted icing sugar and serve with berries and cream.
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