Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- With a mixer set on medium speed, beat the butter until fluffy.
- Gradually add in the sugar and mix well.
- Add the eggs one at a time, mixing well after each egg.
- Mix the flour, baking powder and salt together.
- Add to the butter/sugar mix alternately with milk. Begin and end with the flour.
- Add in the walnuts, lemon rind and lemon juice.
- Pour into the loaf pan and bake for 50-55 minutes or until done.
- Cool in the pan on a wire rach for 10-15 minutes.
- Remove from the pan and place on a wire rack to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 23% | |
| Sodium | 84.59mg | 4% | |
| Potassium | 187.22mg | 4% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 25% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 23% | |
| Sodium | 104.9mg | 4% | |
| Potassium | 232.18mg | 4% | |
| Total Carbs | 37.5g | 10% | |
| Sugars | 16.49g | 53% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 7.73g | 12% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 81.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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