Lemon Vanilla Chip Frosting Recipe

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Lemon Vanilla Chip Frosting
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Ingredients:

Directions:

  1. In large microwaveable bowl, place vanilla chips and whipping cream - microwave on high 30 seconds, stir vigorously.
  2. If necessary, carefully microwave an additional 15 seconds at a time, stirring vigorously after each time. just till chips are melted - when stirred.
  3. With wire whisk, gradually blend in powdered sugar, lemon peel and lemon juice.
  4. Stir till smooth - and well blended.
  5. Refrigerate, if needed for desired spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.22 Kcal (4087 kJ)
Calories from fat 422.74 Kcal
% Daily Value*
Total Fat 46.97g 72%
Cholesterol 11.1mg 4%
Sodium 834.4mg 35%
Potassium 1711.16mg 36%
Total Carbs 129.72g 43%
Sugars 94.83g 379%
Dietary Fiber 0.11g 0%
Protein 10.7g 21%
Vitamin C 1.7mg 3%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 481.86 Kcal (2017 kJ)
Calories from fat 208.67 Kcal
% Daily Value*
Total Fat 23.19g 72%
Cholesterol 5.48mg 4%
Sodium 411.86mg 35%
Potassium 844.63mg 36%
Total Carbs 64.03g 43%
Sugars 46.81g 379%
Dietary Fiber 0.05g 0%
Protein 5.28g 21%
Vitamin C 0.8mg 3%
Calcium 60.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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