Directions:
- In large microwaveable bowl, place vanilla chips and whipping cream - microwave on high 30 seconds, stir vigorously.
- If necessary, carefully microwave an additional 15 seconds at a time, stirring vigorously after each time. just till chips are melted - when stirred.
- With wire whisk, gradually blend in powdered sugar, lemon peel and lemon juice.
- Stir till smooth - and well blended.
- Refrigerate, if needed for desired spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.22 Kcal (4087 kJ) | ||
| Calories from fat | 422.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 834.4mg | 35% | |
| Potassium | 1711.16mg | 36% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 94.83g | 379% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 481.86 Kcal (2017 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 72% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 4% | |
| Sodium | 411.86mg | 35% | |
| Potassium | 844.63mg | 36% | |
| Total Carbs | 64.03g | 43% | |
| Sugars | 46.81g | 379% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.28g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 60.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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