Vanilla Chip Lemon Bars Recipe

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Vanilla Chip Lemon Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In medium bowl, stir together 1 cup flour & 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
  3. Press mixture onto bottom of 9 square baking pan.
  4. Bake 15 minutes or until lightly browned.
  5. Remove from oven & let cool.
  6. In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 3/4 cup sugar.
  7. Sprinkle vanilla chips over the cooled crust.
  8. Careful pour lemon mixture over the chips & crust.
  9. Bake 15 minutes or until set.
  10. Cool slightly in pan on wire rack; sprinkle with powdered sugar.
  11. Cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.4 Kcal (1689 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 112.78mg 38%
Sodium 158.98mg 7%
Potassium 189.01mg 4%
Total Carbs 58.41g 19%
Sugars 38g 152%
Dietary Fiber 0.85g 3%
Protein 13.66g 27%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 393.91 Kcal (1649 kJ)
Calories from fat 113.69 Kcal
% Daily Value*
Total Fat 12.63g 20%
Cholesterol 110.13mg 38%
Sodium 155.24mg 7%
Potassium 184.56mg 4%
Total Carbs 57.03g 19%
Sugars 37.11g 152%
Dietary Fiber 0.83g 3%
Protein 13.34g 27%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 68.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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