Lemon Whipped Cream Recipe

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Lemon Whipped Cream
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Ingredients
4
Count
Nutrition
241
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in medium bowl.
  2. Using electric mixer, beat to soft peaks.
  3. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.65 Kcal (1008 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 23.19mg 1%
Potassium 55.19mg 1%
Total Carbs 10.64g 4%
Sugars 8.11g 32%
Dietary Fiber 0.33g 1%
Protein 1.26g 3%
Vitamin C 6.5mg 11%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 262.62 Kcal
% Daily Value*
Total Fat 29.18g 34%
Cholesterol 108.04mg 27%
Sodium 30.48mg 1%
Potassium 72.55mg 1%
Total Carbs 13.98g 4%
Sugars 10.66g 32%
Dietary Fiber 0.43g 1%
Protein 1.66g 3%
Vitamin C 8.5mg 11%
Calcium 57.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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