Directions:
- Heat oven to 350ºF. Grease bottoms only of two 8-inch or 9-inch round pans. Make cake mix as directed on package, using water, oil and egg whites. Pour into pans.
- Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans. Cool completely, about 1 hour.
- Beat whipping cream and powdered sugar in chilled medium bowl with electric mixture on high speed until stiff peaks form. Fold in lemon curd and lemon peel. Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.37 Kcal (604 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 70.69mg | 3% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 19% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 7% | |
| Sodium | 122.43mg | 3% | |
| Potassium | 241.77mg | 3% | |
| Total Carbs | 12.37g | 2% | |
| Sugars | 7.31g | 17% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.58g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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