Lemon Whipped Cream Recipe

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Lemon Whipped Cream
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Ingredients
4
Count
Nutrition
481
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.3 Kcal (2015 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 46.38mg 2%
Potassium 110.38mg 2%
Total Carbs 21.27g 7%
Sugars 16.22g 65%
Dietary Fiber 0.66g 3%
Protein 2.52g 5%
Vitamin C 12.9mg 22%
Iron 0.1mg 0%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 262.62 Kcal
% Daily Value*
Total Fat 29.18g 68%
Cholesterol 108.04mg 55%
Sodium 30.48mg 2%
Potassium 72.55mg 2%
Total Carbs 13.98g 7%
Sugars 10.66g 65%
Dietary Fiber 0.43g 3%
Protein 1.66g 5%
Vitamin C 8.5mg 22%
Calcium 57.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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