Lemon Thyme Pork Recipe

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Lemon Thyme Pork
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Ingredients
10
Count
Nutrition
1111
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200C (390F).
  2. Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
  3. Add oil to a baking dish and toss tomatoes and garlic. Add the pork and roast in the oven for 20 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.93 Kcal (4651 kJ)
Calories from fat 1019.16 Kcal
% Daily Value*
Total Fat 113.24g 174%
Cholesterol 130.4mg 43%
Sodium 550.14mg 23%
Potassium 743.66mg 16%
Total Carbs 3.77g 1%
Sugars 1.91g 8%
Dietary Fiber 0.69g 3%
Protein 19.35g 39%
Vitamin C 9.7mg 16%
Iron 0.1mg 0%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 446.61 Kcal (1870 kJ)
Calories from fat 409.71 Kcal
% Daily Value*
Total Fat 45.52g 174%
Cholesterol 52.42mg 43%
Sodium 221.16mg 23%
Potassium 298.96mg 16%
Total Carbs 1.52g 1%
Sugars 0.77g 8%
Dietary Fiber 0.28g 3%
Protein 7.78g 39%
Vitamin C 3.9mg 16%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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