 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Can be used on poultry, steamed veggies, etc. Ingredients:
1 large lemon, zest of |
4 garlic cloves |
1 cup butter, room temp |
2 tablespoons dijon mustard |
1 large lemon, juice of |
1 bunch scallion, finely chopped |
2 tablespoons fresh thyme leaves |
2 tablespoons paprika |
2 teaspoons salt |
1 teaspoon black pepper, freshly ground |
Directions:
1. Blend lemon zest and garlic in food processor until finely chopped.
2. Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
3. Can be made 2 days ahead; bring to room temp before using.
|
|