Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9- x 5- x 3-inch loaf pan.
- Combine butter and sugar, creaming until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, mixing well after each addition.
- Stir in walnuts and lemon rind.
- Pour batter into prepared loaf pan and bake for 55 minutes or until a wooden pick inserted in center comes out clean.
- Pour glaze over bread.
- Cool 10 to 15 minutes before removing from pan.
- Yield: 1 loaf.
- To make Glaze~
- Combine sugar and lemon juice, mixing well.
- Yield: About 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.73 Kcal (2729 kJ) | ||
| Calories from fat | 315.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 244.42mg | 10% | |
| Potassium | 354.2mg | 8% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 31.26g | 125% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 54% | |
|---|---|---|---|
| Cholesterol | 79.27mg | 48% | |
| Sodium | 135.07mg | 10% | |
| Potassium | 195.73mg | 8% | |
| Total Carbs | 40.8g | 25% | |
| Sugars | 17.27g | 125% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 7.21g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 71mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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