Directions:
- Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
- For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add vanilla and chocolate syrup to batter and mix well. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.
- For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in vanilla and nuts. Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.5 Kcal (10 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 0.42mg | 0% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 397.2 Kcal (1663 kJ) | ||
| Calories from fat | 212.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 0% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 0% | |
| Sodium | 67.42mg | 0% | |
| Potassium | 170.05mg | 0% | |
| Total Carbs | 45.4g | 0% | |
| Sugars | 31.17g | 1% | |
| Dietary Fiber | 2.09g | 0% | |
| Protein | 5.38g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.6mg | 0% | |
| Calcium | 65.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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