Low-Fat Lemon Tea Cake Recipe

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Ingredients:

Serving

1 2/3 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
1 egg
1/4 cup oil
1 tbsp lemon juice
2 tsp poppy seeds

Directions:

Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.43 Kcal (693 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	13.95mg	5%
Sodium	161.95mg	7%
Potassium	94.58mg	2%
Total Carbs	26.94g	9%
Sugars	13.32g	53%
Dietary Fiber	0.62g	2%
Protein	2.76g	6%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	295.34 Kcal (1237 kJ)
Calories from fat	84.81 Kcal
		% Daily Value*
Total Fat	9.42g	8%
Cholesterol	24.9mg	5%
Sodium	289.14mg	7%
Potassium	168.85mg	2%
Total Carbs	48.09g	9%
Sugars	23.78g	53%
Dietary Fiber	1.11g	2%
Protein	4.93g	6%
Vitamin C	0.9mg	1%
Iron	0.6mg	2%
Calcium	86.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

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