Directions:
- Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
- For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Sift flour, baking powder, and salt together in another bowl.
- Add to creamed mixture, continuing to beat.
- Add vanilla and chocolate syrup to batter and mix well.
- Pour into prepared pan and bake for 25 to 30 minutes.
- Just before cake is done, prepare frosting.
- For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil.
- Stirring ingredients together, boil for 2 to 3 minutes.
- Remove from heat and stir in vanilla and nuts.
- Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.58 Kcal (940 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 17% | |
| Sodium | 38.12mg | 2% | |
| Potassium | 96.15mg | 2% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.2 Kcal (1663 kJ) | ||
| Calories from fat | 212.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 21% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 17% | |
| Sodium | 67.42mg | 2% | |
| Potassium | 170.05mg | 2% | |
| Total Carbs | 45.4g | 9% | |
| Sugars | 31.17g | 70% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 5.38g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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