Homemade oreos [smittenkitchen.com] Recipe

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homemade oreos [smittenkitchen.com]
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Ingredients
12
Count
Nutrition
4976
Calories
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Ingredients:

Directions:

  1. Set two racks in the middle of the oven. Preheat to 375°F.
  2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
  3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
  4. [**Fear not if they look underbaked. They’re the kind of cookies that puff and look wet after 9 minutes (really, no more time is needed, even a minute less if your oven runs hot), then as you sit them on their tray for three minutes after baking, they all deflate and firm up, making them easy to shift to a cooling rack. They end up firmer than many chocolate chip cookies, but softer than your typical Oreo.**]
  5. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
  6. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4976.18 Kcal (20834 kJ)
Calories from fat 1765.57 Kcal
% Daily Value*
Total Fat 196.17g 302%
Cholesterol 500.64mg 167%
Sodium 2095.23mg 87%
Potassium 1666.76mg 35%
Total Carbs 802.16g 267%
Sugars 636.37g 2545%
Dietary Fiber 19.39g 78%
Protein 36.43g 73%
Vitamin C 0.6mg 1%
Vitamin A 1.4mg 47%
Iron 10mg 56%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 438.56 Kcal (1836 kJ)
Calories from fat 155.6 Kcal
% Daily Value*
Total Fat 17.29g 302%
Cholesterol 44.12mg 167%
Sodium 184.66mg 87%
Potassium 146.9mg 35%
Total Carbs 70.7g 267%
Sugars 56.08g 2545%
Dietary Fiber 1.71g 78%
Protein 3.21g 73%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 47%
Iron 0.9mg 56%
Calcium 20.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.1
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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