Directions:
- You will need 8 (20cm) square cake tin greased and lined with double layer of greaseproof paper.
- One week before you intend to bake the cake put all the fruit and spice ingredients in a large pan. Stir well, and bring to a simmer on a very low heat. Simmer for 15 minutes.
- Allow everything to cool,and pour into a large airtight container,glass or plastic.
- Leave in the chiller for 7 days,stirring occaisionally.
- When you are ready to bake the cake,pre heat the oven to 275 degrees.
- Put all cake ingredients in a large bowl add eggs and whisk or beat to an even blend.
- Now gradually fold in the fruit mixture until its evenly distributed. Spoon mixture into prepared tin.
- Bake in the centre of the oven for 3 hours without opening the door. Cover with 2 thicknesses of greaseproof paper and bake for another hour, or until the centre feels springy when touched.
- Cool for 45 minutes then put on a wire rack to finish cooling.
- Store in airtight box.
- It's best kept for a month before cutting.
- Decorate as takes your fancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.05 Kcal (5163 kJ) | ||
| Calories from fat | 688.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.51g | 118% | |
|---|---|---|---|
| Cholesterol | 513.68mg | 171% | |
| Sodium | 145.01mg | 6% | |
| Potassium | 556.37mg | 12% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 60.97g | 122% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 5.2mg | 29% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 118% | |
|---|---|---|---|
| Cholesterol | 188.16mg | 171% | |
| Sodium | 53.12mg | 6% | |
| Potassium | 203.79mg | 12% | |
| Total Carbs | 25.83g | 24% | |
| Sugars | 9.78g | 107% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 22.33g | 122% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 1.9mg | 29% | |
| Calcium | 172mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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