Directions:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.97 Kcal (410 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 8% | |
| Sodium | 17.36mg | 1% | |
| Potassium | 71.8mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 13% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 8% | |
| Sodium | 26.66mg | 1% | |
| Potassium | 110.31mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 8.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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