Lemon-Tarragon Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When I was about eight, this sauce was invented by me with a little help from Mom. It's luxurious and velvety over pasta, especially fettucine. Ingredients:
1 large garlic clove, minced |
2 tablespoons butter |
1 lemon, juice of |
1/2 pint cream |
1/4 cup riesling wine |
1 sprig tarragon, chopped finely |
salt |
pepper |
Directions:
1. In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
2. Add the Riesling.
3. Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
4. Add the lemon and tarragon and cook for 5 minutes more.
5. Add salt and pepper to taste.
6. Serve over fettucine.
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