Lemon Star Biscuits Recipe

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Lemon Star Biscuits
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Ingredients
10
Count
Nutrition
306
Calories
Total time
82
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add egg and lemon zest.
  3. Beat well.
  4. Sift flour.
  5. Stir into creamed mixture, mixing to a soft dough.
  6. Shape dough into a ball.
  7. Cover with plastic wrap and refrigerate for 30 minutes.
  8. Roll dough out on a floured surface to a thickness of 5mm.
  9. Using a star shaped cutter, stamp out shapes.
  10. Place on greased oven trays.
  11. Bake at 180C degrees for 12 minutes until lightly golden.
  12. Cool on wire racks.
  13. -Icing-.
  14. Sift icing sugar in a bowl.
  15. Mix in butter and lemon juice.
  16. Add just enough water to achieve a spreadable consistency.
  17. When biscuits are cold, spread with lemon icing and decorate with the cachous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.78 Kcal (1280 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 30.18mg 10%
Sodium 496.99mg 21%
Potassium 70.05mg 1%
Total Carbs 45.11g 15%
Sugars 15.98g 64%
Dietary Fiber 2.54g 10%
Protein 4.26g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 420.87 Kcal (1762 kJ)
Calories from fat 152.2 Kcal
% Daily Value*
Total Fat 16.91g 19%
Cholesterol 41.55mg 10%
Sodium 684.05mg 21%
Potassium 96.42mg 1%
Total Carbs 62.09g 15%
Sugars 21.99g 64%
Dietary Fiber 3.5g 10%
Protein 5.87g 9%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 11%
Calcium 96.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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