Star Anise Ice Cream Recipe

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Star Anise Ice Cream
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Ingredients
6
Count
Nutrition
304
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups milk
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup about 1 1/2 oz whole star anise (available at specialty foods shops and asian markets)
  • 8 large egg yolks
  • 2 tbsp pernod

Directions:

  1. In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.
  2. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.
  3. Cook the custard over moderately low heat, stirring, until it registers 170ºF on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.
  4. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.34 Kcal (1274 kJ)
Calories from fat 193.2 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 304.43mg 101%
Sodium 144.56mg 6%
Potassium 249.6mg 5%
Total Carbs 16.54g 6%
Sugars 13.88g 56%
Dietary Fiber 0.2g 1%
Protein 12.11g 24%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 171mg 17%
Amount Per 100 g
Calories 139.57 Kcal (584 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 33%
Cholesterol 139.62mg 101%
Sodium 66.3mg 6%
Potassium 114.47mg 5%
Total Carbs 7.59g 6%
Sugars 6.37g 56%
Dietary Fiber 0.09g 1%
Protein 5.56g 24%
Vitamin C 0.4mg 1%
Iron 0.8mg 10%
Calcium 78.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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