Directions:
- Cream butter and sugar then add egg yolks and beat well.
- Add flour, salt, lemon juice and grated rind then fold in stiffly beaten egg whites.
- Pour into unbaked pie shell and bake at 325 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.71 Kcal (991 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 72.76mg | 24% | |
| Sodium | 300.03mg | 13% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 12% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 24% | |
| Sodium | 266.75mg | 13% | |
| Potassium | 125.95mg | 3% | |
| Total Carbs | 34.36g | 13% | |
| Sugars | 27.17g | 122% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.26g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 67.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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