Directions:
- Preheat oven to 375°F. Generously oil rimmed baking sheet. Place eggplant halves, cut side down, on sheet. Roast until eggplant is very soft, about 45 minutes. Cool slightly. Using spoon, scoop out pulp from eggplant into strainer set over bowl. Let stand 30 minutes, allowing excess liquid to drain from eggplant.
- Transfer eggplant pulp to processor. Add 1/4 cup oil, tahini, lemon juice, and garlic; process until almost smooth. Season to taste with salt and pepper. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Serve with pita wedges.
- * Available at Middle Eastern and natural foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.81 Kcal (4567 kJ) | ||
| Calories from fat | 789.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.76g | 135% | |
|---|---|---|---|
| Sodium | 40.09mg | 2% | |
| Potassium | 2411.35mg | 51% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 30.27g | 121% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 39.3mg | 66% | |
| Iron | 2.5mg | 14% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 135% | |
|---|---|---|---|
| Sodium | 3.74mg | 2% | |
| Potassium | 225.01mg | 51% | |
| Total Carbs | 6.7g | 24% | |
| Sugars | 3.52g | 151% | |
| Dietary Fiber | 2.82g | 121% | |
| Protein | 1.81g | 39% | |
| Vitamin C | 3.7mg | 66% | |
| Iron | 0.2mg | 14% | |
| Calcium | 16.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggplant (Aubergine) With Pomegranate Molasses
Japanese eggplants, Olive oil, Pomegranate molasses and 9 more.. -
Eggplant Hummus
Eggplant (about 1 1/4 lb), Olive oil, divided and 5 more.. -
Eggplant Hummus
Eggplant (about 1 1/2 lbs.), Olive oil, divided and 5 more.. -
Rookie Cookie's Hummus
Canned chick-peas, Olive oil, Tahini, Lemon juice and 3 more.. -
Sue's Baba Ghanoush
Eggplant, Tahini, Lemon juice, Minced garlic, Olive oil and 1 more.. -
Roast Eggplant With Cheese
Eggplants , cut in half lengthways, Olive oil and 10 more.. -
Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh )
Eggplant, peeled (and cut into 1/2-inch cubes (about 3 cu... and 7 more.. -
My Mama's Hummous
Garlic, Chickpeas, drained and rinsed, Olive oil and 8 more.. -
Homemade Lemon Garlic Hummus
Olive oil, Chickpeas, canned, Tahini, Lemon juice, Garlic and 1 more.. -
Pasta with Kale and Mushrooms
Olive oil, Mushrooms, sliced, Lemon juice, Garlic, minced and 5 more.. -
Halloween Hummus Graveyard
Garlic cloves, Chickpeas, drained and rinsed, Olive oil and 8 more..
Also Try
-
-
Baba Ghanouj - Middle Eastern Eggplant Dip
Eggplant (1 medium or 2 small), Garlic cloves, minced and 9 more.. -
Super Easy Baba Ghanouj (Ricardo Larrivée)
Eggplant , cut in half lengthwise, Head garlic, unpeeled and 2 more.. -
Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh )
Eggplant, peeled (and cut into 1/2-inch cubes (about 3 cu... and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
