 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 10-ounce bag fresh spinach, washed |
1/4 cup olive oil |
1 teaspoon kosher salt |
juice of 1 lemon |
1 15-ounce can chickpeas |
1 bag pita bread |
Directions:
1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.
|
|