Directions:
- Combine flour, corn starch, powdered sugar and lemon rind in a large bowl.
- With a large spoon, blend in butter, or blend in using electric mixer until a soft, smooth dough forms.
- Roll dough to 1/4 thickness.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake at 300F for 15-20 minutes or until edges are lightly browned.
- Remove from sheet; cool completely.
- Makes about 4 dozen 2 1/2 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 424.84mg | 18% | |
| Potassium | 335.8mg | 7% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 482.67 Kcal (2021 kJ) | ||
| Calories from fat | 266.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 31% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 10% | |
| Sodium | 627.56mg | 18% | |
| Potassium | 496.03mg | 7% | |
| Total Carbs | 50.86g | 11% | |
| Sugars | 16.13g | 44% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 4.46g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 4% | |
| Calcium | 73.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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