Directions:
- Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
- Put in a pastry bag, than make several shape on a non stick baking mat.
- Sprinkle with sugar, cocoa and chocolate chips.
- Cook for 10-12 minutes.
- Oven 180°C/350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.08 Kcal (1428 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 22% | |
| Sodium | 364.7mg | 15% | |
| Potassium | 172.08mg | 4% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.92 Kcal (2009 kJ) | ||
| Calories from fat | 285.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 35% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 22% | |
| Sodium | 513.15mg | 15% | |
| Potassium | 242.12mg | 4% | |
| Total Carbs | 44.86g | 11% | |
| Sugars | 6.7g | 19% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 4.41g | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 71.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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