Directions:
- Preheat oven to 325°. Crumble cookies into a food processor and pulse until finely ground. In a medium bowl, toss 2 tbsp. lemon zest with 1 1/2 tbsp. sugar. Add cookie crumbs and mix well. Butter sides of an 8-in. pan with removable rim and press cookie mixture into bottom; bake 15 minutes. Remove from oven and let cool in pan.
- Lower temperature to 275°. In standing mixer fitted with paddle attachment, beat goat cheese and cream cheese until light and fluffy. Add remaining lemon zest, 1 tbsp. lemon juice, the orange zest, 3/4 cup sugar, the sour cream, and the vanilla; beat well. Scrape bowl and add eggs; beat well.
- Pour batter onto crust and bake about 1 hour, or until set on the sides but still quite jiggly in the center and only slightly sticky. Turn oven off, crack oven door, and let cake cool in oven 2 hours. Remove and let cool completely; then chill, covered, at least 2 hours and up to overnight.
- Run a thin knife between cake and rim of pan and remove rim. Thinly slice strawberries, then toss with remaining 2 1/2 tbsp. sugar and lemon juice. Arrange on cake.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4312.6 Kcal (18056 kJ) | ||
| Calories from fat | 2591.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.94g | 443% | |
|---|---|---|---|
| Cholesterol | 1076.36mg | 359% | |
| Sodium | 3337.88mg | 139% | |
| Potassium | 1338.23mg | 28% | |
| Total Carbs | 288.31g | 96% | |
| Sugars | 169.91g | 680% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 151.66g | 303% | |
| Vitamin C | 83.6mg | 139% | |
| Iron | 14.5mg | 81% | |
| Calcium | 3629mg | 363% | |
| Amount Per 100 g | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 195.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 443% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 359% | |
| Sodium | 252.14mg | 139% | |
| Potassium | 101.09mg | 28% | |
| Total Carbs | 21.78g | 96% | |
| Sugars | 12.83g | 680% | |
| Dietary Fiber | 0.5g | 26% | |
| Protein | 11.46g | 303% | |
| Vitamin C | 6.3mg | 139% | |
| Iron | 1.1mg | 81% | |
| Calcium | 274.1mg | 363% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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