Lemon Sauce Recipe

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Lemon Sauce
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Ingredients
6
Count
Nutrition
44
Calories
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp. cornstarch
  • 1/8 th tsp. salt
  • 1 cup water
  • 1 tbsp. butter

Directions:

  1. Mix all together sugar, cornstarch and salt. Add the water, stir and cook until it thickens. Add the butter and lemon extract. Stir until well blended.
  2. Good served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.4 Kcal (186 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 52.62mg 2%
Potassium 0.72mg 0%
Total Carbs 6.7g 2%
Sugars 4.9g 20%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 3%
Cholesterol 10.35mg 2%
Sodium 107.06mg 2%
Potassium 1.46mg 0%
Total Carbs 13.63g 2%
Sugars 9.97g 20%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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