Lemon Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This was one of my mom's recipes. I love the lemon sauce served over plain sponge cake.

Ingredients:

1/4 cup sugar

1 tbs. cornstarch

1/8th tsp. salt

1 cup water

1 tsp. lemon extract

1 tbs. butter

Directions:

1. Mix all together sugar, cornstarch and salt. Add the water, stir and cook until it thickens. Add the butter and lemon extract. Stir until well blended.
2. Good served warm or cold.

By RecipeOfHealth.com