Directions:
- Remove giblets and neck from turkey. Reserve giblets for Lemon-Parmesan Stuffing. Reserve neck for another use. Rinse turkey thoroughly with cold water; pat dry.
- Combine butter and lemon juice; stir well with a wire whisk. Carefully loosen skin from turkey at neck area, working down to breast and thigh area. Rub two-thirds of lemon butter mixture under skin. Place 8 to 10 sage leaves between skin and meat. Rub inside of body and neck cavities with lemon halves. Sprinkle cavities evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Lightly stuff Lemon-Parmesan Stuffing into body and neck cavities of turkey. Place turkey on a lightly greased rack in a roasting pan, breast side up. Tie legs together with heavy string. Lift wingtips up and over back, and tuck under bird.
- Coat turkey with remaining one-third lemon butter mixture; sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour wine into pan. Insert a meat thermometer into meaty portion of thigh, making sure it does not touch bone.
- Bake, uncovered, at 325° for 3 1/2 hours on bottom oven rack or until thermometer inserted into thickest part of leg registers 180° and center of stuffing reaches 165°. Let turkey stand 15 minutes before carving.
- While turkey stands, pour pan drippings through a wire-mesh strainer into a large saucepan, discarding solids. Combine flour and 3/4 cup pan drippings, stirring until mixture is smooth; add to remaining pan drippings in saucepan, adding enough water to measure 2 1/4 cups, if necessary. Bring mixture to a boil, stirring constantly; reduce heat, and simmer, uncovered, 5 minutes or until mixture is thickened, stirring often. Serve with turkey. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.69 Kcal (468 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 238.52mg | 10% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.14 Kcal (524 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 6% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 11% | |
| Sodium | 267.24mg | 10% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.63g | 17% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Duck with Orange Hazelnut Stuffing
Domestic ducklings (4 to 5 lb each), Salt and 21 more.. -
Curried Lamb Potpie
All-purpose flour, Salt, Unsalted butter, cold; diced and 16 more.. -
Braised Chicken With Baby Vegetables and Peas
Butter, divided, Chicken breast halves, bone-in, skinned and 15 more.. -
Braised Chicken with Baby Vegetables and Peas
Butter, divided, Bone-in chicken breast halves, skinned and 15 more.. -
Maple Glaze Roast Turkey
Turkey, Unsalted butter, Orange juice, Maple syrup and 10 more.. -
Pork Tenderloin in Puff Pastry
Butter, Onion, chopped, Garlic cloves, minced and 9 more.. -
Fennel Butter
Butter, Fennel seeds, Garlic clove, peeled and chopped and 3 more.. -
Baked Orange Roughy
Butter, melted, Sliced almonds, Orange roughy fillets and 4 more.. -
Italian-Style Onion Soup
Butter, Olive oil and 13 more.. -
Root Vegetable Gratin
Unsalted butter for greasing baking pan, Heavy cream and 8 more.. -
Vegetarian Mushroom Soup
Butter, Onion, chopped, Garlic cloves, minced, Dried thyme and 8 more.. -
Cubed Parmesan Potatoes
Butter, melted, Lemon juice and 5 more.. -
Veal Piccata
Cupslow-fat chicken stock or low-sodium fat-free chicken ... and 11 more..
Also Try
-
Coffee-Lacquered Sage Turkey with Redeye Gravy
Fresh or frozen turkey, thawed, Sage sprigs and 12 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
