Lemon Sabayon with Grapefruit Recipe

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Lemon Sabayon with Grapefruit
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Ingredients:

Directions:

  1. Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
  2. Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
  3. Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
  4. Cooks’ notes: Sabayon can be chilled, its surface covered with plastic wrap, up to 1 day. Serve cold. Sabayon can be beaten with an electric mixer instead of a whisk; it will take about 2 minutes less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.19 Kcal (763 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 134.18mg 45%
Sodium 48.36mg 2%
Potassium 245.38mg 5%
Total Carbs 26.2g 9%
Sugars 15.31g 61%
Protein 5.56g 11%
Vitamin C 51.6mg 86%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 95.19 Kcal (399 kJ)
Calories from fat 33.7 Kcal
% Daily Value*
Total Fat 3.74g 11%
Cholesterol 70.1mg 45%
Sodium 25.27mg 2%
Potassium 128.2mg 5%
Total Carbs 13.69g 9%
Sugars 8g 61%
Protein 2.91g 11%
Vitamin C 27mg 86%
Iron 0.3mg 4%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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