Directions:
- In the top of a double boiler combine the eggs, sugar, lemon juice, and butter.
- Place over simmering water and beat constantly, about 15 minutes or until the mixture thickens.
- Stir in the lemon extract and cream.
- Cover and refrigerate until cold or overnight.
- Stir the cold custard well; freeze in 1 or 2 batches in an ice cream maker according to the manufactuer's instructions.
- The ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer container and freeze several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.31 Kcal (5030 kJ) | ||
| Calories from fat | 471.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.36g | 81% | |
|---|---|---|---|
| Cholesterol | 433.06mg | 144% | |
| Sodium | 444.94mg | 19% | |
| Potassium | 1129.56mg | 24% | |
| Total Carbs | 176g | 59% | |
| Sugars | 164.82g | 659% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 81% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 144% | |
| Sodium | 51.78mg | 19% | |
| Potassium | 131.45mg | 24% | |
| Total Carbs | 20.48g | 59% | |
| Sugars | 19.18g | 659% | |
| Protein | 2.11g | 36% | |
| Vitamin C | 5.5mg | 79% | |
| Iron | 0.8mg | 38% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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