Lemon Ice Cream Recipe

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Ingredients:

Serving

2 large eggs
1 cup sugar
1/2 cup fresh lemon juice
2 tbsp butter
1 tsp lemon extract
2 cups light cream

Directions:

In the top of a double boiler combine the eggs, sugar, lemon juice, and butter.
Place over simmering water and beat constantly, about 15 minutes or until the mixture thickens.
Stir in the lemon extract and cream.
Cover and refrigerate until cold or overnight.
Stir the cold custard well; freeze in 1 or 2 batches in an ice cream maker according to the manufactuer's instructions.
The ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer container and freeze several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.31 Kcal (5030 kJ)
Calories from fat	471.28 Kcal
		% Daily Value*
Total Fat	52.36g	81%
Cholesterol	433.06mg	144%
Sodium	444.94mg	19%
Potassium	1129.56mg	24%
Total Carbs	176g	59%
Sugars	164.82g	659%
Protein	18.12g	36%
Vitamin C	47.6mg	79%
Vitamin A	0.3mg	9%
Iron	6.8mg	38%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	139.8 Kcal (585 kJ)
Calories from fat	54.84 Kcal
		% Daily Value*
Total Fat	6.09g	81%
Cholesterol	50.4mg	144%
Sodium	51.78mg	19%
Potassium	131.45mg	24%
Total Carbs	20.48g	59%
Sugars	19.18g	659%
Protein	2.11g	36%
Vitamin C	5.5mg	79%
Iron	0.8mg	38%
Calcium	8.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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