Campari and Grapefruit Ice Pops Recipe

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Campari and Grapefruit Ice Pops
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Ingredients
5
Count
Nutrition
76
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.71 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 89.1mg 2%
Total Carbs 15.61g 5%
Sugars 10.53g 42%
Protein 0.55g 1%
Vitamin C 20.9mg 35%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 89.82 Kcal (376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 105.71mg 2%
Total Carbs 18.52g 5%
Sugars 12.5g 42%
Protein 0.65g 1%
Vitamin C 24.7mg 35%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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