Campari and Grapefruit Ice Pops Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tbsp campari
3 tbsp vodka

Directions:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.71 Kcal (317 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.33mg	0%
Potassium	89.1mg	2%
Total Carbs	15.61g	5%
Sugars	10.53g	42%
Protein	0.55g	1%
Vitamin C	20.9mg	35%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	89.82 Kcal (376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.57mg	0%
Potassium	105.71mg	2%
Total Carbs	18.52g	5%
Sugars	12.5g	42%
Protein	0.65g	1%
Vitamin C	24.7mg	35%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.