Directions:
- Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
- Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3089.41 Kcal (12935 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.89mg | 0% | |
| Potassium | 224.97mg | 5% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 89.9mg | 150% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 19.1mg | 5% | |
| Total Carbs | 3.07g | 12% | |
| Sugars | 2.79g | 132% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 0.1g | 2% | |
| Vitamin C | 7.6mg | 150% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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