Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Add the zest of 1 lemon and rosemary. Mix on low speed, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Form dough into a disk and chill 30 minutes. On a lightly floured work surface, roll out dough until 1/2 in. thick. Cut dough into circles with a 1 1/2-in. cookie cutter. Reroll scraps as needed. Arrange on baking sheets 1 in. apart and chill 15 minutes.
- Bake until light golden brown, 12 to 15 minutes.
- Mix powdered sugar, lemon juice, and the remaining zest until smooth. Spoon 1/2 tsp. glaze over each cooled cookie, spreading with the back of the spoon; then press 1 rosemary sprig into center of each cookie.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8459.16 Kcal (35417 kJ) | ||
| Calories from fat | 4152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.34g | 710% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 12495.5mg | 521% | |
| Potassium | 11834.64mg | 252% | |
| Total Carbs | 1020.41g | 340% | |
| Sugars | 493.97g | 1976% | |
| Dietary Fiber | 34.79g | 139% | |
| Protein | 87.28g | 175% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1317.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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