Lemon Rose Bundt Cake with Mini Rose Bundt Cakes (Sandra Lee) Recipe
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Directions:
- Preheat oven to 350 degrees F.
- Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.
- In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add oil, mix until smooth.
- Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.
- Cool on wire racks.
- In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6458.1 Kcal (27039 kJ) | ||
| Calories from fat | 1882.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.2g | 322% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 1783.38mg | 74% | |
| Potassium | 1042.88mg | 22% | |
| Total Carbs | 419.28g | 140% | |
| Sugars | 14.8g | 59% | |
| Protein | 47.94g | 96% | |
| Iron | 14.4mg | 80% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 483.71 Kcal (2025 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 322% | |
|---|---|---|---|
| Cholesterol | 73.56mg | 327% | |
| Sodium | 133.58mg | 74% | |
| Potassium | 78.11mg | 22% | |
| Total Carbs | 31.4g | 140% | |
| Sugars | 1.11g | 59% | |
| Protein | 3.59g | 96% | |
| Iron | 1.1mg | 80% | |
| Calcium | 21mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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