Directions:
- Heat oven to 325 degrees F. You'll need mini-muffin pans coated with nonstick cooking spray.
- For lemon drops: Beat all lemon drop ingredients in large bowl with mixer on medium speed several minutes until blended and smooth.
- Transfer the batter into two 1-gallon ziptop bags.
- Seal bags; cut tip off one corner of each bag and pipe batter into prepared muffin cups, filling cups slightly less than 2/3 full.
- Bake 12 minutes, or until a pick inserted in centers comes out clean.
- Remove pans to wire rack and cool 2 minutes; invert muffins onto rack (leave muffins inverted) and cool completely.
- Continue baking batches until all the batter is used up (you'll have about 100 muffins).
- For Lemon Glaze: Place a wire rack over wax paper.
- Beat ingredients in a medium bowl until smooth.
- Dip muffins in glaze to coat rounded tops and sides, letting excess glaze drip back into bowl.
- Place on rack until glaze is set.
- For sugared cranberries: In small saucepan over medium heat, bring 2 cups granulated sugar and 1 1/2 cups cranberry juice cocktail or water just to a simmer, stirring until sugar dissolves.
- Remove from heat; stir in 2 cups cranberries.
- Cover; refrigerate 8 hours or overnight.
- Drain well.
- Toss berries in superfine or regular granulated sugar until coated all over.
- Let stand on wax paper 2 hours or until dry.
- To serve: Place each lemon drop in a decorated mini-muffin liner.
- Top with sugared cranberry, if desired.
- Storage tip: Store in airtight containers with wax paper between layers at cool room temperature or in refrigerator up to 1 week, or freeze unglazed up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.42 Kcal (10264 kJ) | ||
| Calories from fat | 386.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 454.07mg | 151% | |
| Sodium | 522.19mg | 22% | |
| Potassium | 723.11mg | 15% | |
| Total Carbs | 507.3g | 169% | |
| Sugars | 466.55g | 1866% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 107.3mg | 179% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 66% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 151% | |
| Sodium | 45.84mg | 22% | |
| Potassium | 63.48mg | 15% | |
| Total Carbs | 44.53g | 169% | |
| Sugars | 40.96g | 1866% | |
| Dietary Fiber | 0.48g | 22% | |
| Protein | 2.24g | 51% | |
| Vitamin C | 9.4mg | 179% | |
| Iron | 0.2mg | 13% | |
| Calcium | 31.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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