Golden Pound Cake Recipe

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Golden Pound Cake
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Ingredients
6
Count
Nutrition
225
Calories
Total time
55
Minutes
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Ingredients:

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup canola oil
  • 1 can (12 oz) mountain dew
  • confectioners' sugar , optional

Directions:

  1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.46 Kcal (944 kJ)
Calories from fat 149.66 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 54.56mg 18%
Sodium 104.39mg 4%
Potassium 48.71mg 1%
Total Carbs 17.48g 6%
Sugars 2.2g 9%
Protein 2.47g 5%
Iron 0.7mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 434.14 Kcal (1818 kJ)
Calories from fat 288.17 Kcal
% Daily Value*
Total Fat 32.02g 26%
Cholesterol 105.06mg 18%
Sodium 201.01mg 4%
Potassium 93.79mg 1%
Total Carbs 33.65g 6%
Sugars 4.23g 9%
Protein 4.76g 5%
Iron 1.3mg 4%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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