Directions:
- Preheat oven to 400 degrees F.
- Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender.
- Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. Pour over potatoes and toss to evenly coat. Serve immediately.
- Hint: These zesty potatoes taste just as good at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Sodium | 518.25mg | 22% | |
| Potassium | 840.73mg | 18% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Sodium | 257.82mg | 22% | |
| Potassium | 418.24mg | 18% | |
| Total Carbs | 14.92g | 10% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 12.3mg | 41% | |
| Iron | 1.1mg | 13% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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